I have created menus for restaurants, developed a vegan meal kit and catered for a major fashion brand.
My recipes have also been featured in many magazines and websites.
MENU DEVELOPMENT
Vegan Pate Zucchini CanapéRaw Vegan Pizza with SoyCream Cheese and Marinara SauceVegetarian Zucchini FrittataBeetroot Raw Cheese CakePumpkin Spice Tart
Vegan Mozzarella Marinara Sauce Rigatoni Pasta
Plant Based Protein Buddha Bowl
Veggie Pad Thai
Ayurveda Kitchari Bowl
Strawberry & Tangerine Raw Cheese Cake.
PRODUCT DEVELOPMENT
Vegan meal kit from my recipe book “BITORE MESHI”
Quinoa Mushroom Risotto
Beets and Japanese Radish with mustard dill dressing
BRAND AMBASSADOR
Japans Acerola Ambassador for Nichirei Foods
RECIPE DEVELOPMENT
Ambassador and menu developer using Melrose Health organic products.
All content is 2022 by Kelly Misawa. All rights reserved.