Collaboration Works

I have created menus for restaurants, developed a vegan meal kit and catered for a major fashion brand.

My recipes have also been featured in many magazines and websites.

MENU DEVELOPMENT

Catering for Loro Piana

Vegan Pate Zucchini Canapé

Raw Vegan Pizza with Soy

Cream Cheese and Marinara Sauce

Vegetarian Zucchini Frittata

Beetroot Raw Cheese Cake

Pumpkin Spice Tart

MENU DEVELOPMENT

Cosme Kitchen Adaptation

Vegan Mozzarella  Marinara Sauce Rigatoni Pasta

 

Plant Based Protein Buddha Bowl

 

Veggie Pad Thai

 

Ayurveda Kitchari Bowl

 

Strawberry & Tangerine Raw Cheese Cake.

PRODUCT DEVELOPMENT

Oisix vegan meal kit “Purple Carrot “

Vegan meal kit from my recipe book “BITORE MESHI”

 

Quinoa Mushroom Risotto

 

Beets and Japanese Radish with mustard dill dressing

BRAND AMBASSADOR

Nichirei

Japans Acerola Ambassador for Nichirei Foods

RECIPE DEVELOPMENT

Melrose Health

Ambassador and menu developer using Melrose Health organic products.

MENU DEVELOPMENT

COEL Cafe

Acerola Pineapple Ginger Juice

Raw Zucchini Spaghetti with Shiso Leaf Genovese

Raw brownie

All content is 2022 by Kelly Misawa. All rights reserved.