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Hello friends!
Welcome to kindness
by Kelly Misawa

Kindness is food that I created using natural plant-based and vegetarian ingredients. 

This food keeps you healthy and your body and mind feel good.

My goal is to create fresh, delicious and nourishing meals that is KIND so we can enjoy life with vigor and happiness. 

Hello friends!
Welcome to kindness by Kelly Misawa.

Kindness is food that I create which is based on plant-based and vegetarian cooking. This food keeps you healthy and your body and mind feel good. My goal is to create fresh, natural, delicious, and nourishing meals that are KIND so we can enjoy life with vigor and happiness.

About Kelly Misawa

Welcome everyone!

I’m Kelly and I’m half Japanese and half Brazilian. I currently live in Tokyo but have traveled around the world tasting food and experiencing different cultures.

I love to cook and eat delicious food!  I started modeling in the fashion industry in Tokyo when I was 15 years old. During my 20+ year career I have experienced many things. Believe me the fashion business is not all that glamorous!

The need to stay thin placed a lot of pressure on me which led to an unhealthy lifestyle. After about 10 years of an unbalanced diet, I decided to study healthy food in Bali, Los Angeles and of course Japan.

Kindness recipes are based on my food experiences and studying with chefs around the world. I hope you enjoy my recipes and share with me the life I love to live!

Lovingly,

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About me

Welcome everyone! I’m Kelly and I’m half Japanese and half Brazilian. I currently live in Tokyo but have traveled around the world tasting food and experiencing different cultures.

I love to cook and eat delicious food!

I started modelling in the fashion industry in Tokyo when I was 15 years old. During my 20+ year career I have experienced many things. Believe me the fashion business is not all that glamorous! The need to stay thin placed a lot of pressure on me which led to an unhealthy lifestyle.

After about 10 years of an unbalanced diet, I decided to study healthy food in Bali, Los Angeles and of course Japan. Kindness recipes are based on my food experiences and studying with chefs around the world.

I hope you enjoy my recipes and share with me the life I love to live!



Lovingly,

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New Recipes

Culinary Experience

My culinary journey began in 2012

• Experienced Macrobiotic Cuisine for two years at Macrobiotic Lima Cooking School in Tokyo

•　Certificate as Super Food Master by Japan Super Food Association

• Certificate as Raw Food & Raw Sweets Chef / Raw Chocolatier Certificate at Sayuri Healing Food in Bali Ubud

・Studied with the Matthew Kenney Test Kitchen at Plant Food Wine in Venice Los Angeles.

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Let's work together

I would like to work with you.

I am available for freelance work as a recipe developer, food consultant and a content creator.

Please send any inquiries to kindness@kellymisawa.com I would also love to hear from you if you have any comments or questions.

Download my media kit.
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All content is 2022 by Kelly Misawa. All rights reserved.